A brut Champagne from 50% Pinot Noir and 50% Chardonnay grapes, the Pinot Noir giving body and structure, the Chardonnay delicacy and elegance. The wine is blended from a mix of grapes from the harvest before bottling, and another 40-45% from carefully selected wines from previous vintages. A gold colour, with a floral nose and hints of citrus fruit. The palate is balanced and dense.

A blend of the Domaineʼs Ambonnay Rouge, Pinot Noir and Chardonnay, the latter bringing delicacy and elegance. The wineʼs colour is light pink with hints of copper. A subtle, floral nose, with hints of red fruits, and a well-balanced, powerful, palate with a strong finish.

A brut Champagne produced exclusively from several harvests of Chardonnay, from 5 or 6 vintages productions, in order to ensure the same delicacy along the years. A gold colour, with touches of green. The nose is both fruity and floral, with hints of chesnut. Persistent and elegant in the mouth, this Champagne is delicate, and a touch more sensual than the rest of the range.

From Pinot Noir exclusively, and a blend of 5 to 6 vintages. A more weighty wine than the Blanc de Blancs, with complexity, hints of red fruits, and a long finish, filling the palate with citrus and berries.

A similar blend to the Crayères, but clearly more complex, this vintage wine is selected from vines from one hillside site. A gold colour, with hints of yellow. The nose shows hints of ripe pear and recently cut hay, whilst the palate is full and fresh and remarkably well-balanced.

Made from the first pressings of some of the Domaineʼs best vintages. A golden colour, with hints of copper and sometimes light orange. The expressive nose reveals aromas of toffee and marmalade. Will benefit from time in the cellar, giving a full and powerful palate.