Boasting the brilliant straw yellow colour, enhanced by 30 days on its lees, that is unmistakably Gavi, this bianco from La Raia offers a full, soft mouthfeel with white flower, citrus and toffee aromas.

A soft, versatile Barbera which, in common with the whites from this estate, is matured entirely in small stainless steel containers and, like them, offers intense flavours and a great purity of fruit – particularly red cherry and rosehip.

The Cortese grapes that go into Pisé are selected by hand from some of the oldest vines on the estate before the wine is left on its lees for six months, developing ripe fruit, honey and bread crust flavours and an attractive weight on the palate.