A complex and thought-provoking organic Vernaccia, offering a white-gold colour, great mouthfeel and running the spectrum of flavours from apple and ginger to pine nut and bay leaf. A ridiculously well-made wine.

Appellation rules in San Gimignano dictate that the name of the grape variety, in this case Viognier, cannot appear on the label. A clever bit of word play later, and you have Vi Ogni è, which also, handily, translates loosely as ‘it has everything’.