FEATURED WINE - Daily Telegraph

This dry white, native to the southern region of Campania, offers an intense yellow colour and touches of ripe pineapple and pear. Soft and balanced in the mouth with a long, aromatic finish.

Made with the Aglianico grape, usually noted for the serious reds it produces, this rosato offers a refreshing balance of crisp minerality and layer upon layer of red fruit and berries.

Made by a co-operative up in the hills of Campania, this is a rich, soft red with splashes of red fruit, tobacco and black pepper and a long, spicy finish.