About as good as it gets in terms of authentic Classico, this riserva takes San Giusto's Chianti a step further with rigorous grape selection from selected vineyards, a higher percentage of Sangiovese, and a longer ageing period - this time in new oak. A rich, punchy and concentrated style with bramble and plum flavours and a strong backbone.

The Sangiovese lucky enough to become Percarlo is specially selected from six cru zones marked out from the remainder of the estate by their aspect and sandy soil.