Made with the Aglianico grape, usually noted for the serious reds it produces, this rosato offers a refreshing balance of crisp minerality and layer upon layer of red fruit and berries.

Made by a co-operative up in the hills of Campania, this is a rich, soft red with splashes of red fruit, tobacco and black pepper and a long, spicy finish.

An unusual blend for the region, the chocolatey, leathery Petit Verdot works nicely alongside the rich, plummy Aglianico, with both having 14 months in barrique to get to know each other. This is a serious wine, and with some patience, the result is a harmonious blend of high fruit notes, rich heady flavours and a herbaceaous character that brings it all down to earth.