The Wine Shop & Tasting Room producers

September 2nd, 2010

Coffee
We source our coffee from Square Mile Coffee Roasters who impressed us by taking their coffee as seriously as we take our wine! They import beans depending on the harvest across the world, so our selcetion changes seasonally and is guaranteed as fresh as possible. We serve our coffee steeped, rather than made by the espresso method, because we wanted to offer a different experience from the norm, and we hope you’ll appreciate the results. Milk and sugar? Certainly – but we’d recommend you try the coffee as it comes before adding them…

Charcuterie
Using exclusively locally raised, traditional breed, free range, animals fed on natural feeds, Trealy Farm in Monmouthshire, combine innovative technology with traditional methods to make a wide range of high quality meat products. According to Hugh Fearnley-Whittingstall, “Trealy Farm make the best artisan charcuterie in the UK”.

Spanish food
The Spanish Food Company is a Brighton-based specialist importer of great Spanish food. They focus on discovering and building direct personal relationships with small scale, responsible producers of great food, and bring everything over direct from Spain themselves.

Smoked fish
Based in Flimwell, East Sussex, The Wealds Smokery continues the heritage of ancient food preserving by smoking over oak logs. Products are smoked in traditionally built brick kilns and prepared by a team of experienced Smokers who have generations of expertise and knowledge between them.

Mineral water
Chateldon: This naturally carbonated water is slowly filtered through the rocks of the Chateldonnaise mountains, emerging from the spring at a constant temperature of 6˚C. Chateldon has been continuously bottled since 1650, when King Louis XIV had it brought in barrels by mule to Versailles – a distance of over 270 miles. The bottle today still retains the monarch’s sun emblem.

Wattweiller: From an aquifer thirty metres below the protected Regional Natural Park of the ‘Ballons des Vosges’, our still water is soft and refreshing with a slightly sweet aftertaste. This water contains no nitrates, meaning it is completely free from pollutants.

Charcuterie

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Archives


May
On corks versus screwcaps

March
We want you to tell us what wine to buy… !

February
Old school organic

November
‘Hyper-decanting’

August
Moulin de Quints rated by Decanter

February
Battery wine – food for thought?

December
Wine tasting with Giorgio Badin from Ronco del Gelso

November
Featured wine – The Guardian
Taste and Shop – Saturday 20th November

October
Tasting with Gerald from Domaine de la Paleine

September
Featured wine – Daily Telegraph
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