INTERIM TABLE.

We’re supplying the wine for our friend and michelin-starred chef Chris Bailey’s next popup restaurant here in Brighton - he tells me there’s just the last few tickets available… details below. You can find more about him at www.chefchrisbailey.com.

INTERIM TABLE
W/ Chris Bailey

6th September

-stiffener
-small bites

-fennel pollen sourdough, churned butter rock

-sweetcorn, local mussels, olive oil, coconut espuma

-lamb sweetbreads, gem leaf, carrot puree, salted butter, smoke rings

-carpaccio of beetroot, dived scallops, radishes, miso oil, green tea granite

-Aylesbury duck, foraged mushrooms, burnt leeks, blackberries

-Brogdale farm apple tart, cobnut praline, fig syrup

-Seaside petite fours

£39.50

TICKETS - www.chefchrisbailey.com
Wine by Ten Green Bottles