Our Brighton Bar
Visit our bar, where - as well as wine! - you'll also find a selection of snacks, small plates, and cheese and charcuterie. Our high-quality range of food products is sourced both locally and from around Europe, is freshly cut and prepared on-site, and is designed to sit happily alongside our selection of wines by the glass.
Not a fan of wine, or just feel like something different? We aso stock some of our favourite beers, cocktails and soft drinks for those of you who'd like to mix it up a little.
Our Wine Tastings
Looking for something a little different for celebrations or get-togethers? Or just want to know a little more about wine in a relaxed atmosphere? We offer a range of wine tasting experiences, from joining a group of like-minded wine lovers in one of our weekend masterclasses, to enjoying a privately-hosted tasting session for couples or groups, to getting competitive with friends and colleagues in one of our wine challenges.
Shop for Wine to Take Home
Come in and browse our hand-picked range of wines, all available to take home with you at retail price. The focus at Ten Green Bottles is firmly on small, independent, artisan producers. Many wines are biodynamic, many are organic, many are natural. But for us, the main criteria for allowing a bottle on our shelves is if we can answer a solid yes to each of the following:
Is it well-made? Is it tasty? Did someone care about making this wine and can you taste that in the glass?
Gift Vouchers
Our gift vouchers can be used in our Brighton shop and bar: for bottles to take home, drinks and food in the bar, or for wine tastings and masterclasses. More details on these can be found here.
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7th May , 2026 07 / 05 / 2026 Thursday, 7th May
Classics are classics for a reason, and what’s more classic than a creamy (or should that be dreamy?) washed rind oozy filth washed down with some 1er Cru Burgundy? Soumantrian is a close relative to Brillat-Savarin and Epoisse and sits somewhere between the two in taste, here joined by its inevitable bedfellow white Burgundy from renowned Chablis producer Defaix branching out to the chalonnaise for some lip smacking Rully. What could possibly go wrong? #cheese #wine #foodpairing #chardonnay #1ercru
30th April , 2026 30 / 04 / 2026 Thursday, 30th April
This weeks cheese is ‘lindley’ from ex Brighton bartender turned northern cheesemaker @jakemakescheese Lindley is a jersey cream enriched bloomy rind marvel that we love here at TGB. And what goes great with cheese? Quince! Indeed, and what’s quince in Greek? kydonista! So obviously we have a Greek wine from the grape with the same name. Tropical with a searing acidity to cut through all that creamy deliciousness! #cheese #wine #brighton #foodpairing
24th April , 2026 24 / 04 / 2026 Friday, 24th April
Which is the best wine here? Some would say Provence, but I would say that’s wrong, and I’m willing to die on that hill and fight until the bitter end!! But which two wines here are from Provence? Answers in the comments please and I will pour a glass of pink to a random winner…..or not. #inthepink #roseseason #darkerisbetter
23rd April , 2026 23 / 04 / 2026 Thursday, 23rd April
This week’s cheese is Cuthman, named after the patron saint of Steyning. The cheese is made by Matt Gue from Huddlestone Farm in the Adur Valley, his award winning cows produces a rich creamy milk that he turns into a rich snd silky bloomy rind cheese that pairs perfectly with anything crisp and fizzy. And on that note we have paired it with a vinho verde from Aphros, this however isn’t your avarage TikTok wine influencer’s idea of the style. Biodynamic farming, and low intervention winemaking produces a wine many levels above. As per usual - only one way to find out!! #cuthmannofsteyning #vinhoverde #biodynamicwine
21st April , 2026 21 / 04 / 2026 Tuesday, 21st April
What a wonderful way to spend a Monday, @crusewine coming all the way from Petaluma, Sonoma to pour his lofi new wave Californian wines, flor aged Blanc de noirs anyone? Great cooking from @fourthandchurch and as usual hats off to @flintwines and @matt___batt for organising!
17th April , 2026 17 / 04 / 2026 Friday, 17th April
This week’s cheese is a double cream enriched WOWZER from the Sharpham dairy in Devon. Citrusy and fresh with hay bales and hint of mushroom in its’s infancy, creamy and gooey when fully matured. Here photographed with its natural bedfellow - a 100% pinot meunier champagne from @champagnelelargepugeot biodynamic goodness and what can be achieved when you farm properly and stay away from the conglomerates….this is a world class champagne from the historic workhorse of champers, but there seems to be no end to the revolution of meunier as a single variety. #champagne #cheeseandwine #elmhirst #biodynamicwine #organic
9 Jubilee St, Brighton and Hove,
Brighton BN1 1GE
01273 567176
Monday: 16:00-22:00
Tuesday: 12:00-22:00
Wednesday: 12:00-23:00
Thursday: 12:00-23:00
Friday: 12:00-23:00
Saturday: 12:00-23:00
Sunday: 12:00-21:00
